BONNIE BACHELOR
Founder, Owner
Bonnie Bachelor is a credentialed teacher, with 17 years of educational experience in grades kindergarten through fifth and has been providing her summer camps for the last 19 years. Bonnie’s background in education, business, and psychology is the perfect recipe for success. Bonnie’s goal is to empower children to be lifelong learners by developing confidence through shared experiences and mutual encouragement through teamwork, independence, and learning in the kitchen!
ANNE FLUOR SCOTT
Lead Chef
Anne Fluor Scott has been a certified Chef and Pastry Chef since 2010. Upon completing her culinary school education, she did an apprenticeship under a world renowned chocolate and sugar artist, training for showpiece competitions. After moving back to Southern California, she started her own personal and private Chef business which she ran until she got married. She currently resides in Mission Viejo with her husband and three daughters. She is happy to be a member of the Culinary Kids family and looks forward to working throughout the summer and school year teaching eager young chefs to take charge in the kitchen.
Anne has been teaching with Culinary Kids since 2015.
BARBARA BONNER
Chef
Barbara Bonner was a speech therapist before raising four children of her own. Now, she is the proud grandma of nine grandchildren, six boys and three girls. When she’s not spending time with her grandchildren, she’s working in her backyard garden or researching new recipes to make in her home.
Barbara has been teaching with Culinary Kids since 2012.
